Jon Biegel Joins Everidge as Vice President of Sales, Central Region, and Executive Chef
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MINNEAPOLIS, MN – March 10, 2021 – Everidge is proud to welcome industry vet Jon Biegel as their new Vice President of Sales, Central Region, and Executive Chef. Jon has nearly 25 years of experience as a senior culinary and sales professional. He most recently…

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The Everidge Match Exceeds Goal of $20,000 in Support of Second Harvest Heartland
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The Everidge Match. For every $1 donation to Second Harvest Heartland, Everidge and then NAFEM matched for a combined $4 total donation at a grand total of $25,575, exceeding the goal of $20,000! In addition to the Everidge Match in cash donations, the company…

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Are Drive Thrus the New Normal ?
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Are Drive-Thrus the New Normal? You can bet on it. Americans love drive thrus. They’re as popular as football and apple pie. Thanks to COVID-19, drive-thrus are changing faster than the weather. When we locked down, drive-thrus stood tall through it all. Minimal contact…

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Modular Commercial Buildings Are the New Normal for Drive-Thru Dining
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Restaurants and fast-food facilities of all sizes are scrambling to meet the changes brought on by the Coronavirus pandemic. Consumers are looking for contactless access to their favorite restaurants. People want to stay in their cars. The addition of drive-thru lanes or expansion…

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Food Safety
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How Blast Chilling Affects Food Safety Blast chilling is a method of cooling food quickly to a low temperature, so it is safe from bacterial growth. Bacteria multiples most rapidly between 50°F and 150°F. By reducing the temperature of cooked food to 38°F or below within 90 minutes…

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Is It Time to Replace or Refurbish Your Walk-In Cooler ?
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It may seem obvious, like leaking floors and spoiled food, but do you really know when your walk-in cooler is trying to tell you something? Does it need a face lift or is it time to retire? Day-to-day use of your walk-in, including foot, hand cart and trolley traffic, can impact its condition…

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How Grocery Retailers Are Designing Cold Storage For Curbside Pickup
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With COVID-19 and the rapidly changing buying habits of consumers, grocery retails are increasingly offering services for curbside pickup and delivery. A common challenge for the existing grocery retail brick and mortar facilities is how to repurpose facilities that were not…

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Introducing PBF 4.0
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EVERIDGE INTRODUCES AMERICA’S FIRST R290 “GREEN” 4/5 PAN COMMERCIAL BLAST CHILLER. MINNEAPOLIS, MN – June 25, 2020 – Everidge, a leading innovator of commercial cold storage solutions, walk-in coolers and freezers, and cook-chill…

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