- August 24, 2018
Have you ever tasted food with changed taste and texture from being kept in the cooler too long? Did you know that change is a result of food being cooled too slowly? Commercial blast chillers and freezers cool foods quickly enough to retain their quality, flavor, taste and…
MINNEAPOLIS – August 16, 2018 – ThermalRite, an Everidge brand and a manufacturer of walk-in coolers and freezers and other refrigerated solutions, will host a culinary seminar series focusing on the strategic use of its vacuum sealers. Executive chef…
MINNEAPOLIS – Everidge, a manufacturer of walk-in coolers and freezers and other refrigerated solutions, has hired Greg Ginther as business development sales manager for its ICS brand. In his new role, Ginther will be responsible for developing…
The refrigeration industry can be notorious for using vast amounts of energy, making it costly for both your pocketbook and the environment. But at Everidge, energy efficiency is always a top concern as we strive to provide our customers with the highest-quality products for their needs…
We know you have questions, and Everidge experts are here to give you answers. Answering today’s question is John Stocks, senior VP of sales, marketing and construction services for Everidge. One of the most common areas for a walk-in cooler to have water…
This May, ICS was recognized by the International Pizza Hut Franchisee Holders Association (IPHFHA) for being a Pizza Hut supplier for over 50 years. Pizza Hut celebrated its 60th birthday at the convention held in San Antonio, and ICS was one of 20+ vendors and…
MINNEAPOLIS – Everidge, a manufacturer of walk-in coolers and freezers and other refrigerated solutions, recently completed an expansion of its Greeneville, Tennessee, facility. The company invested more than $1.25 million in the expansion, increasing the facility…
The economy isn’t always kind to foodservice operations. It seems as if there are labor shortages, unexpected tariffs and unanticipated costs around every corner. Vacuum sealers may be the answer to help chefs and operators save valuable time and money, but a new…