PrepRite Vacuum Sealers were developed in collaboration with renowned chefs and foodservice experts offer the highest standard of vacuum technology to help extend shelf life up to four times longer compared with conventional cooling and freezing methods, and provide air-free packaging
that protects food items and prevents freezer burn.
EXTEND SHELF LIFE UP TO 4X LONGER
WHY PREPRITE VACUUM SEALERS?
- Allows for enhanced portion control practices
- Complements a larger workflow, with prep tables blast chillers, and sous vide circulators for a streamlined preservation process
- Practically and economically store foods in liquid,
solid, or cream forms - Convenient table top designs
FEATURES & BENEFITS
- LCD display and controls with 20 programs and
simple step-by-step instructions - Easy-to-clean design
- Double flap gasket, ensuring complete tightness
during vacuum cycles - Two reliable sealing bars, ensuring a positive seal
- Powerful DVP pump that vacuums up to 99%
IMPROVE THE MARINATING PROCESS
PrepRite vacuum sealers have a built-in program that speeds up the food marinating process. Thanks to short and close vacuum cycles, liquids in the vacuum bag penetrate faster into food fibers, accelerating the marinade in a protected environment and at room temperature.
USED FOR A VARIETY OF APPLICATIONS
Our commercial vacuum sealers are used in delis, professional kitchens,
supermarkets, catering, and the food mechanical and chemical industries.
PRACTICAL, RELIABLE, RESISTANT
Made with a completely stainless steel body, our vacuum sealers have a wider
sealing bar (5 mm) compared to other machines available on the market. The
wireless sealing bar and moulded rounded tank are designed to facilitate
cleaning and maintenance and are the maximum for functionality and reliability.
Thanks to a timed vaccum and sealing system, you can regulate the time or the
vacuum percentage and customize the bag’s sealing, optimizing time and
consumption.
Vacuum Sealing to Improve Shelf Life - Case Study
| Traditional Shelf Life |
Shelf Life with Vacuum Seal |
Shelf Life with Vacuum Seal + Blast Chill |
Shelf Life with Vacuum Seal + Blast Freeze |
|
| Chicken Wings | 5-7 Days | 7-10 Days | 12-15 Days | 3-4 Months |
| Ground Turkey | 5-7 Days | 7-10 Days | 14-17 Days | 3-4 Months |
| Sliced Pepperoni | 7-10 Days | 12-15 Days | 24-30 Days | 4-6 Months |
| Fresh Scallops | 2-4 Days | 5-6 Days | 13-16 Days | 1-3 Months |
| Salmon Fillets | 3-5 Days | 5-7 Days | 12-14 Days | 1-3 Months |
| Shredded Mozzarella | 4-6 Days | 10-12 Days | 17-25 Days | 2-4 Months |
| Fresh Mozzarella | 5-7 Days | 7-10 Days | 15-30 Days | 1-3 Months |
| Sliced Gouda | 3-5 Days | 7-9 Days | 13-16 Days | 1-3 Months |
| Strawberries | 3-5 Days | 5-7 Days | 12-17 Days | 1-3 Months |
| Sliced Tomatoes | 1-2 Days | 3-4 Days | 8-10 Days | 1-3 Months |
| Red Bell Peppers | 4-6 Days | 7-9 Days | 14-17 Days | 1-3 Months |
| Romaine Lettuce (Chopped) | 1-3 Days | 3-4 Days | 7-10 Days | 1-3 Months |
| Asparagus | 3-5 Days | 7-12 Days | 15-30 Days | 1-3 Months |
PVS27
| Machine Dimensions: | 15.7″ W x 17.5″ H x 18.5″ D |
| Model Weight: | 59.7 LBS |
| Voltage: | 1PH/110-120/60 Hz, 11.6 A |
| Power Consumption: | 1.4 kW/11.7 A |
| Structure: | Stainless Steel |
| Chamber Dimensions: | 10.6″ W x 7.5″ H x 13.8″ D |
| Pump: | 6 m3h |
| Welding Bar: | 10.2″ |
| Optional Add-Ons: | Vacuum Sensor Liquids Inclined Shelf |
PVS32 / PVS32G
| Machine Dimensions: | 18.1″ W x 20.3″ H x 18.1″ D |
| Model Weight: | 79.3 LBS |
| Voltage: | 1PH/110-120/60 Hz, 11.6 A |
| Power Consumption: | 1.4 kW/11.7 A |
| Structure: | Stainless Steel |
| Chamber Dimensions: | 13″ W x 8.5″ H x 13″ D |
| Pump: | 8 m3h |
| Welding Bar: | 12.6″ |
| Optional Add-Ons: | Protective Atmosphere Vacuum Sensor Liquids Inclined Shelf |
PVS42 / PVS4220
| Machine Dimensions: | 22.4″ W x 24.2″ H x 23.4″ D |
| Model Weight: | 127 LBS |
| Voltage: | 1PH/110-120/60 Hz, 10.4 A |
| Power Consumption: | 1.6kW/12.5 A |
| Structure: | Stainless Steel |
| Chamber Dimensions: | 15.9″ W x 8.7″ H x 16.9″ D |
| Pump: | 20 m3h |
| Welding Bar: | 16.5″ |
| Optional Add-Ons: | Protective Atmosphere Vacuum Sensor Liquids Inclined Shelf Printer + 2 Rows Display |
PVS5225
| Machine Dimensions: | 26″ W x 24.5″ H x 27.5″ D |
| Model Weight: | 172 LBS |
| Voltage: | 1PH/110-120/60 Hz, 16.6 A |
| Power Consumption: | 1.5kW/12.5 A |
| Structure: | Stainless Steel |
| Chamber Dimensions: | 21″ W x 9″ H x 21″ D |
| Pump: | 25 m3h |
| Welding Bar: | 20.5″ |
| Optional Add-Ons: | Protective Atmosphere Vacuum Sensor Liquids Inclined Shelf Printer + 2 Rows Display |
PVS5225BG
| Machine Dimensions: | 26″ W x 24.5″ H x 27.5″ D |
| Model Weight: | 172 LBS |
| Voltage: | 1PH/110-120/60 Hz, 11.6 A |
| Power Consumption: | 2kW/16.8 A |
| Structure: | Stainless Steel |
| Chamber Dimensions: | 21″ W x 9″ H x 21″ D |
| Pump: | 25 m3h |
| Welding Bar: | 20.5″ |
| Optional Add-Ons: | Printer Kit Multiple sizes of storage and cooking bags |
VACUUM COOKING BAGS
| Item 4256: | 6″x 12″ Storage Bags |
| Item 4257: | 8″ x 12″ Storage Bags |
| Item 4260: | 10″ x 14″ Storage Bags |
| Item 4261: | 12″ x 16″ Storage Bags |
| Item 5505: | 13.75″ x 15.75″ Storage Bags |
| Item 5506: | 23.75″ x 15.75″ Storage Bags |
| Item 4258: | 8″ x 12″ Cooking Bags |
| Item 4262: | 10″ x 22″ Cooking Bags |
| Item 5118: | 8″ x 12″ CHEF Cooking Bags |
| Item 5119: | 10″ x 14″ CHEF Cooking Bags |
| Item 5120: | 12″ x 16″ CHEF Cooking Bags |
INTERESTED IN PREPRITE VACUUM SEALERS? LET’S CONNECT!
Error: Contact form not found.