Introducing the NEW SmartRite Walk-In Monitor System by Everidge
A touch screen for accurate monitoring of your walk-in cooler and freezer FOR IMMEDIATE RELEASE Plymouth, MN: Everidge Inc. today announced the SmartRite Walk-In Monitor—raising the bar in the walk-in refrigeration industry. The system features a market-first 5-inch, TFT full-color capacitive touch display. The water-resistant, multi-angle screen simplifies monitoring walk-in cooler and freezer temperatures and relative…
Six Ways to Incorporate Vacuum Sealing into Your Commercial Kitchen
Restaurants and commercial kitchens are facing ongoing challenges, from rising food and energy costs to finding and retaining adequate staff. Creative approaches to kitchen productivity and food waste can help…
A Case Study: The Nuts and Bolts of Construction Services
Construction Services by Everidge efficiently manages cold storage and walk-in cooler/freezer projects for customers wanting turnkey service. We provide customers with a single point of contact between all project …
Blast Chiller Orange-Cream Pops
These quick and easy creamy orange popsicles will make you feel like a kid again, with an orange push pop from the ice cream truck on a hot summer's day! Blast freezing makes it possible to enjoy these nostalgic pops in just about an hour!
Sous Vide Shrimp Cocktail with Thai Chili Orange Sauce
A flavorful and colorful take on the classic, utilizing the precision cooking of sous vide. The addition of the baking soda helps ensure that the shrimp are nice and plump with a delicate firmness that is oh-so pleasant to bite into!
Customizable Pizza Prep Tables for a Solution that’s Unique to Your Business
Cold pizza prep tables are perfect for pizza restaurants, sandwich shops, and many others. Run your preps safely, smoothly, and efficiently while decreasing waste and reducing costs. Utilize ample under-counter storage, convenient condiment rail, generous pan capacity, …
10 Things You Didn’t Know You Could Sous Vide In Your Commercial Kitchen
Steak. Chicken. Fish. Ribs. Sous vide cooking is often synonymous with juicy meats. But that isn’t a limit—it’s just the beginning. With the correct tools, and some creative flexibility,
a sous vide will transform your methods and your menu.
Grocery Curbside Pickup Has Never Been Easier with ICS by Everidge Multi-Temp One-Piece Units
Curbside Pickup for Grocers and Other Retailers has Expanded. Curbside pickup. Click and collect. Drive up collection. Omnichannel retail. Whatever you call it, its use has soared since the beginning of covid….