Six Ways to Incorporate Vacuum Sealing into Your Commercial Kitchen
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Restaurants and commercial kitchens are facing ongoing challenges, from rising food and energy costs to finding and retaining adequate staff. Creative approaches to kitchen productivity and food waste can help…

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Sous Vide Shrimp Cocktail with Thai Chili Orange Sauce
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  A flavorful and colorful take on the classic, utilizing the precision cooking of sous vide. The addition of the baking soda helps ensure that the shrimp are nice and plump with a delicate firmness that is oh-so pleasant to bite into!

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Sous Vide Shrimp Cocktail with Thai Chili Orange Sauce
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  A flavorful and colorful take on the classic, utilizing the precision cooking of sous vide. The addition of the baking soda helps ensure that the shrimp are nice and plump with a delicate firmness that is oh-so pleasant to bite into!

Read more
Sous Vide Shrimp Cocktail with Thai Chili Orange Sauce
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  A flavorful and colorful take on the classic, utilizing the precision cooking of sous vide. The addition of the baking soda helps ensure that the shrimp are nice and plump with a delicate firmness that is oh-so pleasant to bite into!

Read more
10 Things You Didn’t Know You Could Sous Vide In Your Commercial Kitchen
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Steak. Chicken. Fish. Ribs. Sous vide cooking is often synonymous with juicy meats. But that isn’t a limit—it’s just the beginning. With the correct tools, and some creative flexibility,
a sous vide will transform your methods and your menu.

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National magazine recognized Everidge for its new PrepRite brand
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National magazine recognizes Everidge for its innovative commercial cold storage solutions and new PrepRite brand.
https://www.fermag.com/articles/9709-everidge-introduces-new-brand

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How Sous Vide Cooking Can Transform Your Kitchen
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You’ve probably seen sous vide circulators at tradeshows and heard others talking about this unique method of cooking. The hype is real. With the many benefits sous vide cooking can bring to a foodservice operation, it can transform the way your kitchen operates for the better. How…

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See Chef-Led Demos of New ThermalRite Products at The NAFEM Show 2019
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Everidge brands ThermalRite and ICS will be exhibiting at The NAFEM Show 2019, held at the Orange County Convention Center in Orlando, FL, February 7-9. ThermalRite provides a specialty line of cook-chill equipment and custom walk-in solutions to the foodservice industry…

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Can Specialty Equipment Reduce Food Waste in the Foodservice Industry?
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Food waste is a serious problem in the U.S. According to Feeding America, approximately 50 billion pounds of food is wasted each year by consumer-facing businesses alone. This waste isn’t just a financial problem for foodservice companies — an industry where every…

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ThermalRite to Host Culinary Seminar Series with Chef Mariano Alacron
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MINNEAPOLIS – August 16, 2018 – ThermalRite, an Everidge brand and a manufacturer of walk-in coolers and freezers and other refrigerated solutions, will host a culinary seminar series focusing on the strategic use of its vacuum sealers. Executive chef…

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